About

Our company name is D’Lacan. We choose this name because we want to make it commercial and international. D here means The in French, and we take Lacan from the word ‘BELACAN’.

This company is fully bumiputra and consist of 5 brilliant student from UiTM Kedah. Since one of our group member’s family is currently staying at oversea. It is very difficult for them to find belacan to cook Asia food especially malay food. So, we have decided to sell it internationally. The main idea is from Solihin because he find that the belacan is hard find. So, we decided to open this company.

At first, we started this business from Kedah, and then it expand a little bit around Peninsula Malaysia. From there we gathered ideas, capital to expand this business. We have full equipment that needed to make belacan. For example, machine, shrimp, salt. We also have our own supplier which is Pak Awang Enterprise. This company provide to us the belacan. We choose Pak Awang Enterprise because near villages that produce belacan are the best places to obtain the highest quality product.


VISION 
1. To become one of the muslim and the local company to produce the ‘HALAL’ belacan product.
2. To expend our company’s business to overseas as local bumiputra product.
3. To make product  from sea sources also successfully in market  such as belacan is from the shrimp.

MISSION
1. To use HALAL ingredients producing the product.
2. To achieve high profitable return to get awarded international standard product.
3. To increase the company promotion existing product to attract buyers.